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A Cook Book for
How to Cook
Bait
It was a bright blue October day, the sea was calm, and we were fishing off of Gurnet Light outside of Plymouth Harbor. We, my dad and I, had been out since dawn. It was now past noon and the fish wern't bitting! Hunger was telling us it was time to head in. On the way conversation centered around lunch. Being frugal 14th and 15th generation Yankees, "waste not want not" is a way of life. What to do with the left over sea clams we were using for bait? Would be a waste not to use them and most likely we wouldn't be fishing again until next spring. How about a nice, quick and easy clam chowder? It was there and then that the inspiration for this cookbook hit us. If you are going to purchase bait, and there's a chance you might not catch fish - why not use bait you would enjoy eating yourself? Inside the covers of this handsomely covered book (created the art work ourselves) you will find recipies for lobster, shrimp, mackerel, cod, flounder, mussels, clams and a whole lot more. Don't let the silly name fool you. This is a serious cookbook loaded with great recipes that are easy to prepare. PLUS, as an added bonus in addition to the delicious recipes, you also get: handy and practical fishing tips, some really true fishing tales and a smattering of Yankee humor. Makes a "wicked good gift." Many who have purchased "How to Cook Bait" have ordered additional copies. It seems most copies are being bought as gifts for brothers, fathers, husbands and boy friends who profess to be fishermen but, continually return home after a day of fishing "fishless."
"The recipes are great and we really enjoyed the humorous
stories" "My husband used the sardine tip on his last fishing trip
and,
How to Cook Bait -- Spiral bound to lay flat in use - contains more than 50 delicious recipes (and, by popular demand, a few worm recipes also) Appropriate for both fresh and salt water fishermen. Delivered in 2 to 3 days. Only $12.95 plus $3 for Priority Mail
135 Boston Turnpike |